Garnish with chives (optional) and serve hot. Scoop mac & cheese into balls (around golf ball sized), then coat in flour, egg, and then hot Cheetos. (Cordless function allows you the flexibility to use the mixer anywhere in the kitchen.Ĭombine cheese sauce and cooked macaroni, then allow to cool and harden in the fridge for several hours. Using KitchenAid Cordless Hand Mixer, mix over stove on lowest setting until cheese sauce is smooth and silky. Then, add your milk and stir gently until thickened.Īdd garlic powder, onion powder, and mustard powder (and salt & pepper to taste if you want). ![]() ![]() In a pot over the stove, add butter and flour and mix until it forms a paste - this is called a roux. ![]() 1.5 cups assorted shredded cheese (I used cheddar, mozzarella, parmesan)
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